30 Day Gourmet: Freezer cook books show how to cook a month's meals in a day, and save money.
Acanthus Books: Reprints of old cookbooks ranging from Roman to medieval to Victorian. Books on culinary and food history, kitchen gardening, household management, and dining etiquette.
C and G Publishing: Authors and publishers of cookbooks including a quick meal series, 101 Ways to Make Ramen Noodles, and Cookie Exchange.
Company's Coming: Cookbooks, including lifestyle, low-fat, entertaining, cookbooks for kids. Free recipes and tips on cooking and entertaining.
Cookbook Cupboard: Jackie Gannaway creates original layered cookie mix in a jar recipes, layered soup mix in canning jars recipes, mix in a spoon recipes, and mixes in a can recipe cookbooks.
Cookery Books Online: A wide variety of cookery books. Also sells new and used books from and about Cornwall, England.
Cooking for Children: Selection of Annabel Karmel's cookbooks for children, toddler and baby food.
Gourmet Books: A variety of cookbooks, from Casual Entertaining to The Best of Gourmet.
Jo Seagar Cookbooks: New Zealand food personality, Jo Seagar's recipes, and cookbooks plus cooking tips, competitions and free ecards.
Sauce Guides: A series of guides to cocktails recipes, drinks and spirits guides as well as bars in London.
Stephanie Ashcraft Inc.: Series of "101 Things to do With a" books for tortillas, potatoes, cake mixes, slow cookers, and casseroles.
The Cook Book Store: A wide selection of food and wine books. Includes selected recipes, and a section of Canadian authors and foods.
